Prep Time: 10 minutes
Ingredients:
- 2 oz. First Blush Juice (either Cabernet, Merlot, Rose or Chardonnay) - Natural Fruit Juice
- 6 oz. tea
- Lemon wedge for garnish
Preparation:
- Prepare tea and cool.
- Mix the ingredients.
- Pour over ice in an iced tea glass.
- Garnish with lemon wedge.
Recipe courtesy of Cecilia Orozco


